Nathan started out by growing up in a small town in Southern Michigan. He loved making his own sauces and cooking for his friends and family. His passion started in the kitchen at his Moms café, creating unique culinary dishes
Kristen was baking at a young age at her family’s small farm in Maryland. At 5 years old she was entering in the County and State fairs, bringing home Champion ribbons consistently every year. By the age of 18, she competed and achieved 1st Place in the state of Maryland for Baking and Pastry.
Both decided to start their journey in the food industry by attending Pennsylvania Culinary Institute in Pittsburgh, PA. This is where they met, fell in love, and finished their Associates degrees in Culinary and Pastry Arts. They decided to start their careers out west in Colorado where they both worked at highly acclaimed Restaurants and hotels.
Finally settling down in Central Florida, Kristen quit her job as a Pastry Chef to stay at home with her and Nathan’s two Sous Chef’s, Hunter and Ryder. (You can find them handing out samples or doing the dishes!) One loves to eat, and enjoys Mom and Dad’s cooking very much. The other survives on chicken nuggets and cheese raviolis. (No Sauce!) While at home, Kristen started an at home Cake business. Here she created custom cakes of all sizes. From wedding cakes, to carved 3-D cakes to cupcakes. She does it all!
There was nothing more that they needed in life except for what they always had wanted. To own their own business in the food industry, and to finally be able to work for themselves. That was when Sweets-N-Eats was born. For years they saved, and planned their goal. Writing everything down in a book labeled “Making our dream into a reality”
They spent countless hours in what they like to call “Their happy place” (the kitchen) making menus, sauces, pickling, canning, baking, cooking, anything and everything, to finally create Sweets-N-Eats.
Sweets-N-Eats are a unique combination. There is something for everyone on our “Sweets” menu. From homemade muffins, scones and cinnamon rolls in the mornings to cheesecake, mini pies, and the best brownies you will ever have (so we have been told) anytime you want. No judgment zone here if you want cookies for breakfast. They have eggs in them right?
You can find creative one of a kind savory selections from our “Eats” menu also. Mornings can consist of “hangover breakfast” (a Sunday favorite at the Camburn’s) or pancake dippers with the bacon on the inside, and a syrup that is like no other. Lunch and dinner can be tough choice with a Spicy chicken Panini, Blackened steak sandwich, Fish tacos on handmade tortilla, or an exotic Alligator Po Boy. All made from start to finish by Nathan and Kristen.
